Born to be eaten.
Petit Beurre is a small rectangular cookie that was invented in 1886
by Louis Lefèvre-Utile in Nantes. This cookie, quickly became
a true classic in French country, with millions of packages sold
every year throughout the world. Le petit beurre is a very crispy biscuit,
not too sweet and not too rich. Its signature silhouette has dents
all around the edges, tiny holes on the surface as if pricked by a fork,
and a small browned ear at each corner.
The best part of the recipe is that it has no egg in it, so it is perfect
for people with egg-allergy. Filled with strawberry buttercream,
they are great with a cup of tea!
See the recipe and direction at la receta dela felicidad blog.
No comments:
Post a Comment