These strawberry basil lemoncello cocktails inspired a fresh
and pretty color palette of raspberry, pink, yellow, and green.
Get the recipe at Style Me Pretty – they say the cocktails taste
like “sunshine in a glass.” Sounds good to me!
Raspberry Basil Limoncello Cocktail
2 lemon wedges
4 basil leaves, roughly torn
1/2 tsp. superfine sugar, optional
1/2 ounce limoncello (preferably homemade!)
1 ounce lemon vodka
1. Add the raspberries, basil and lemon wedge to a high ball glass.
2. Muddle until raspberries are pureed and basil has been bruised.
3. Fill glass with ice.
4. Add limoncello, lemon vodka, sugar and stir until sugar is disolved.
5. Top with champagne.
6. Garnish with a single raspberry and lemon wheel, if desired.