Who wouldn’t want a spooky Halloween meal filled with mummy dogs,
ghost bananas, and monster eyes?
Making a Halloween lunch was a fun way to get the kids excited that day.
Mummy Hot Dog Recipe:
To make the mummy dogs you will need crescent rolls, hot dogs, and mustard for the eyes. Begin by cutting a crescent roll in half then pull on it gently to make it longer. Wrap the crescent roll around the hot dog then bake for 13-15 minutes in a 375 degree preheated oven. Add small dots of mustard for the eyes.
To make the banana ghosts, cut bananas in haft, inserted a paper straw, dipped them in white chocolate, then added edible eyes and a raisin for the mouth.
The broccoli monster eyes are simply circles of cheese and a raisin on top.
That's it!
So easy and lovely, right?
Happy Halloween!!
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